The lodge was constructed in the “Delta” style, a traditional wood construction built on stilts. The maximum capacity is 8 guests and 6 anglers, which ensures intimacy and personalized attention.
Each room two beds and a private bathroom. Single rooms are a possibility and available under request. If you would like one, please make the request prior to your trip.
Food and Drink
At Nervous Waters, our kitchens come to life through the use of fresh and regionally representative meats and produce. By combining these elements, we create delicious flavors and varied textures that harbor hidden stories and package traditions on each plate. A top-notch team of experienced national and international chefs, trained in both classic and avant-garde culinary techniques, execute our food. With an artisan’s touch, chefs prepare every dish by scratch to be served at a minute’s notice.
Our inspired lunch and dinner menus are paired with some of Argentina’s—and the world’s—best wines, Bodega Catena Zapata.
In addition to our focus on fresh food with organic origins, we also celebrate our Argentine heritage with a wine partnership that brings truly world class wines to our lodges. We feel that the food we present and the wines we serve should mirror the sporting opportunities we offer—and be the very best available. While our vast country offers many options for traditional activities such as riding, hunting, eating good meats, and drinking good wines, we have chosen to blend fine food and outdoor activity at an even higher level. We feel our offerings from Bodega Catena Zapata blend perfectly into our harmonious niche in the sporting environment. Boasting many accolades from the wine community at large, a Bodega Catena Zapata wine recently received a “number four in the world” icon ranking from Wine Advocate. These are truly great wines that compete on the world stage and in addition to enjoying your sporting holiday and our excellent menus, we hope you will also take note of our wines. They hold a special place in our culture and we are proud to serve them to you.
Delta Fishing Trips & Lodge offers wonderful cuisine consisting of local meats, fresh fruit and vegetables and delicious deserts.
A traditional asado (BBQ) will be held once during your stay, and you can sample different cuts of meat and wonderful salads. Breakfast is served al fresco during part of the season, and full cooked breakfast is also available, together with fresh fruit, yogurts, home baked bread and jams and a selection of cereals.